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	<title>World Foods NYC &#187; spices</title>
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		<title>At Sahadi&#8217;s, tempt your taste buds</title>
		<link>http://worldfoodsnyc.com/2009/04/tempt-your-taste-buds-at-sahadis/</link>
		<comments>http://worldfoodsnyc.com/2009/04/tempt-your-taste-buds-at-sahadis/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 18:43:59 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Atlantic]]></category>
		<category><![CDATA[bazaar]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[kasseri]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[Sahadi's]]></category>
		<category><![CDATA[specialty foods]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[za'atar]]></category>

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		<description><![CDATA[If the busy storefront windows at Sahadi’s, on Atlantic Avenue in Brooklyn, don’t appeal to your minimalist leanings, just get over it.  You’re going to love this place, even if it takes you years to try all the products.  The narrow aisles form a sort of labyrinth through the cramped space, where at [...]]]></description>
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		<title>Garam Masala</title>
		<link>http://worldfoodsnyc.com/2009/03/garam-masala/</link>
		<comments>http://worldfoodsnyc.com/2009/03/garam-masala/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:06:09 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Classic Indian Cooking]]></category>
		<category><![CDATA[dual specialty store]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[spices]]></category>

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		<description><![CDATA[In Indian cooking the combinations of spices are often what make the dish.  The word masala translates to a blend of aromatic spices.  The cookbook Classic Indian Cooking says that garam masala is the most important of all of the spice blends.  It is possible to do the leg work and make the masala ones [...]]]></description>
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