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	<title>World Foods NYC &#187; nori</title>
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		<title>Han Ah Reum: home of the Korean kimchi motherlode</title>
		<link>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/</link>
		<comments>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:10:28 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[32nd St.]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[Han Ah Reum]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tobikko]]></category>

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		<description><![CDATA[For Korean food in New York City, 32nd Street is where it&#8217;s at.  Sure, it&#8217;s one measly block, but it&#8217;s a block packed with Korean yumminess.  Tucked away in a nondescript building among all the Korean BBQs you&#8217;ll find Han Ah Reum.  This glorious gem of a supermarket features Korean classics like tangy kimchi&#8211;a fermented [...]]]></description>
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