Just before the lunch rush hits, the Kati Roll Company has the makings for their signature dish sizzling on the grill in anticipation of the hungry passersby. Steaming skewers of grilled chicken, cheese, and beef top the grill and on an adjacent grill there is a huge mass of a spicy potato and peas mixture. These are the main ingredients that can be found in a Kati Roll, a mixture of meats, vegetables and cheeses, marinated in a blend of spices, and rolled in an Indian flatbread.
The exterior of the flatbread is slick from oil and brown grill spots are scattered all over its malleable surface. The achari paneer roll, a spicy cheese roll, is filled with large spongy cheese cubes and mixed with green peppers, tomatoes, red onions and a cilantro chutney.
