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	<title>World Foods NYC &#187; Homesick Texan</title>
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		<title>Lard&#8230;yum&#8230;</title>
		<link>http://worldfoodsnyc.com/2009/03/lardyum/</link>
		<comments>http://worldfoodsnyc.com/2009/03/lardyum/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 21:51:55 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Homesick Texan]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pig]]></category>
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		<category><![CDATA[Union Square Green Market]]></category>

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		<description><![CDATA[No, seriously.  There&#8217;s nothing like lard for baking flaky pastries and frying tortilla chips.  If you&#8217;ve tried the stuff they sell in supermarkets in the city and aren&#8217;t happy with the subpar quality, it may be time for a new approach.  On her blog, The Homesick Texan explains how easy it is to make your [...]]]></description>
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