Salted cod. Some call it a humble staple, but I’d say it’s a fantastically tasty treat. What I can’t understand is why it hasn’t caught on in America. It’s portable, cheap and practically never goes bad. Everyone else in the world has figured out how awesome it is. The Europeans love it. West Indians dig it. And a whole lot of Catholics have incorporated the fish into their treasured Easter recipes. Lucky for me, I live in New York–the ultimate city for finding hard-to-find foods.

Stewed goat and potatoes

On a recent dreary, rainy day (in a stream of never-ending rainy days) I got a hankering for salted cod, so I decided to check out a place my friend had recommended. Fritz International Jamaican Restaurant in Bed-Stuy doesn’t look like much from outside. Well, it doesn’t look like much from inside either, but my stomach didn’t seem to care. more…