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	<title>World Foods NYC</title>
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	<link>http://worldfoodsnyc.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Wed, 21 Oct 2009 14:17:24 +0000</lastBuildDate>
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		<title>Ghenet Brooklyn: Where Angels Eat Ethiopian Food</title>
		<link>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/</link>
		<comments>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 14:17:24 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[asa kitfo]]></category>
		<category><![CDATA[berbere]]></category>
		<category><![CDATA[engoudae wett]]></category>
		<category><![CDATA[Ghenet]]></category>
		<category><![CDATA[gored-gored]]></category>
		<category><![CDATA[honey wine]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[teff]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=397</guid>
		<description><![CDATA[It&#8217;s rare that a restaurant logo actually inspires me to step inside and order food.  But somehow Ghenet, a tiny Ethiopian restaurant on the corner of Douglass and 4th Avenue in Park Slope, won me over with its sign.  When I read the words, &#8220;Ghenet: Where angels eat,&#8221; I just had to know why.
Apparently ghenet [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tasty Olive Oil On a Budget</title>
		<link>http://worldfoodsnyc.com/2009/09/olive-oil/</link>
		<comments>http://worldfoodsnyc.com/2009/09/olive-oil/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 20:40:50 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Greece]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Serious Eats]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=399</guid>
		<description><![CDATA[Last weekend my 3-quart container of super cheap olive oil dribbled out its last tasty drop and I found myself with a real dilemma: where could I find another cheap, flavorful olive oil without trekking all the way to Astoria?
Hallelujah!  Someone at Serious Eats must have heard my panicked thoughts.  Their staff tried [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Cane Juice Needs a Little Alcohol</title>
		<link>http://worldfoodsnyc.com/2009/09/sugar-cane-juice-needs-a-little-alcohol/</link>
		<comments>http://worldfoodsnyc.com/2009/09/sugar-cane-juice-needs-a-little-alcohol/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 04:19:44 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[West Indian]]></category>
		<category><![CDATA[carribean]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[sugar cane]]></category>
		<category><![CDATA[sugar cane juice]]></category>
		<category><![CDATA[west indian parade]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=380</guid>
		<description><![CDATA[I had the pleasure of attending this year&#8217;s West Indian Parade in Brooklyn this past Labor Day.  While scoping out the island fare I came across a man laboriously juicing sugar cane stalks.  I inquired about this supposed refreshing chilled juice and was given a bit of a sample.  One swig later [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/sugar-cane-juice-needs-a-little-alcohol/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Han Ah Reum: home of the Korean kimchi motherlode</title>
		<link>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/</link>
		<comments>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:10:28 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[32nd St.]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[Han Ah Reum]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tobikko]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=352</guid>
		<description><![CDATA[For Korean food in New York City, 32nd Street is where it&#8217;s at.  Sure, it&#8217;s one measly block, but it&#8217;s a block packed with Korean yumminess.  Tucked away in a nondescript building among all the Korean BBQs you&#8217;ll find Han Ah Reum.  This glorious gem of a supermarket features Korean classics like tangy kimchi&#8211;a fermented [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Macarons: No Better Way to Spend A Rainy Day</title>
		<link>http://worldfoodsnyc.com/2009/09/baking-macarons/</link>
		<comments>http://worldfoodsnyc.com/2009/09/baking-macarons/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 19:04:15 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[French Revolution]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[Kerry]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[rose]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=341</guid>
		<description><![CDATA[There&#8217;s just something about rain that makes me want to lounge on the sofa, sip coffee and eat baked goods.  And not just any baked good.  I want a pastry that will transport me to a café in a far off land where the smell of coffee grounds hangs in the air and [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/baking-macarons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bargain Lunch &#8212; $2 Quesadillas in Queens</title>
		<link>http://worldfoodsnyc.com/2009/09/bargain-lunch-2-quesadillas-in-queens/</link>
		<comments>http://worldfoodsnyc.com/2009/09/bargain-lunch-2-quesadillas-in-queens/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 00:47:00 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Central America]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food vendors]]></category>
		<category><![CDATA[Jackson Heights]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[peruvian]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[quesadilla]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=332</guid>
		<description><![CDATA[Looking for a quick lunch in Queens?  Try the quesadilla cart located just one block from the 82nd Street/Jackson Heights stop from the 7 train.  These crisp tortillas, folded in half and stuffed with a variety of fillings, make a fresh and quick lunch on the go.
This food cart is parked near the corner of [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/bargain-lunch-2-quesadillas-in-queens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chatting up Sunset Park Vendors: It Takes Courage</title>
		<link>http://worldfoodsnyc.com/2009/08/chatting-up-sunset-park-vendors-it-takes-courage/</link>
		<comments>http://worldfoodsnyc.com/2009/08/chatting-up-sunset-park-vendors-it-takes-courage/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 22:38:27 +0000</pubDate>
		<dc:creator>Spiro Gouras</dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[5th Avenue]]></category>
		<category><![CDATA[aguas frescas]]></category>
		<category><![CDATA[cart]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[chicharino]]></category>
		<category><![CDATA[food vendors]]></category>
		<category><![CDATA[horchata]]></category>
		<category><![CDATA[pastelines]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Spiro Gouras]]></category>
		<category><![CDATA[Sunset Park]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=310</guid>
		<description><![CDATA[I moved to Sunset Park Brooklyn eight months ago as a more or less fluent speaker of Spanish. The draw of the Spanish language is one of the reasons that I like living in this part of town, but feeling brave enough to go to the street food vendors was something I had a hard [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/08/chatting-up-sunset-park-vendors-it-takes-courage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fritz&#8217;s West Indian fare brightens up my rainy day</title>
		<link>http://worldfoodsnyc.com/2009/07/fritz/</link>
		<comments>http://worldfoodsnyc.com/2009/07/fritz/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:28:33 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[West Indian]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Bed-Stuy]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Crown Heights]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Fritz International Jamaican Restaurant]]></category>
		<category><![CDATA[ginger beer]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[jerk chicken]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[oxtails]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[salt cod]]></category>
		<category><![CDATA[sweet potato pudding]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=281</guid>
		<description><![CDATA[Salted cod.  Some call it a humble staple, but I’d say it’s a fantastically tasty treat.  What I can&#8217;t understand is why it hasn’t caught on in America.  It&#8217;s portable, cheap and practically never goes bad.  Everyone else in the world has figured out how awesome it is.  The Europeans [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/07/fritz/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cerveza, bière, birra, пиво, pivo</title>
		<link>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/</link>
		<comments>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 03:47:26 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cerveza]]></category>
		<category><![CDATA[Eagle Provisions]]></category>
		<category><![CDATA[hard cider]]></category>
		<category><![CDATA[imported beers]]></category>
		<category><![CDATA[kamucha]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[South Slope]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=253</guid>
		<description><![CDATA[It doesn&#8217;t matter what language you speak, a nice, cold beer is the perfect remedy for a muggy, looks-like-it&#8217;s-going-to-rain-for-the-thousandth-time kind of day.  Instead of cursing Mother Nature, swing by Eagle Provisions in Brooklyn&#8217;s South Slope and pick up one of the 1,500 brews in stock.  Then sit back, prop your feet up, pop [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Canarsie&#8217;s Best Kept Secret &#8211; Brooklyn Terminal Market</title>
		<link>http://worldfoodsnyc.com/2009/06/canarsies-best-kept-secret-brooklyn-terminal-market/</link>
		<comments>http://worldfoodsnyc.com/2009/06/canarsies-best-kept-secret-brooklyn-terminal-market/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 01:01:50 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[A&J Wholesalers]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Brooklyn Terminal Market]]></category>
		<category><![CDATA[Canarsie]]></category>
		<category><![CDATA[Canarsie plaza]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Haitian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[LJ Lapide]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Mr. Pickle]]></category>
		<category><![CDATA[West Indian]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=249</guid>
		<description><![CDATA[My previous post explores one of the 30 vendors that occupy the Brooklyn Terminal Market.  Check out this multimedia package that I put together with Heather Chin and Robert Voris.  It&#8217;s been featured on NYCitynewsservice.com
 Terminal Eyes New Beginning

]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/06/canarsies-best-kept-secret-brooklyn-terminal-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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