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	<title>World Foods NYC &#187; Uncategorized</title>
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		<title>Sugar Cane Juice Needs a Little Alcohol</title>
		<link>http://worldfoodsnyc.com/2009/09/sugar-cane-juice-needs-a-little-alcohol/</link>
		<comments>http://worldfoodsnyc.com/2009/09/sugar-cane-juice-needs-a-little-alcohol/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 04:19:44 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[West Indian]]></category>
		<category><![CDATA[carribean]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[sugar cane]]></category>
		<category><![CDATA[sugar cane juice]]></category>
		<category><![CDATA[west indian parade]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=380</guid>
		<description><![CDATA[I had the pleasure of attending this year&#8217;s West Indian Parade in Brooklyn this past Labor Day.  While scoping out the island fare I came across a man laboriously juicing sugar cane stalks.  I inquired about this supposed refreshing chilled juice and was given a bit of a sample.  One swig later [...]]]></description>
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		<title>Canarsie&#8217;s Best Kept Secret &#8211; Brooklyn Terminal Market</title>
		<link>http://worldfoodsnyc.com/2009/06/canarsies-best-kept-secret-brooklyn-terminal-market/</link>
		<comments>http://worldfoodsnyc.com/2009/06/canarsies-best-kept-secret-brooklyn-terminal-market/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 01:01:50 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[A&J Wholesalers]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Brooklyn Terminal Market]]></category>
		<category><![CDATA[Canarsie]]></category>
		<category><![CDATA[Canarsie plaza]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Haitian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[LJ Lapide]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Mr. Pickle]]></category>
		<category><![CDATA[West Indian]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=249</guid>
		<description><![CDATA[My previous post explores one of the 30 vendors that occupy the Brooklyn Terminal Market.  Check out this multimedia package that I put together with Heather Chin and Robert Voris.  It&#8217;s been featured on NYCitynewsservice.com
 Terminal Eyes New Beginning

]]></description>
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		<title>Adam Roberts, The Amateur Gourmet, Dishes out Food Advice</title>
		<link>http://worldfoodsnyc.com/2009/05/adam-roberts-the-amateur-gourmet-dishes-out-food-advice/</link>
		<comments>http://worldfoodsnyc.com/2009/05/adam-roberts-the-amateur-gourmet-dishes-out-food-advice/#comments</comments>
		<pubDate>Fri, 15 May 2009 18:49:41 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Adam Roberts]]></category>
		<category><![CDATA[Amatuer Gourmet]]></category>
		<category><![CDATA[Blog Talk Radio]]></category>
		<category><![CDATA[Chelsea Market]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Food2.com]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[guinnea pig]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[scavenger hunt]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=217</guid>
		<description><![CDATA[Check out our first Blog Talk Radio show, where we interview and field questions to Adam Roberts, the Amateur Gourmet.  He talks about his upcoming show, the Amateur Gourmet, on the Food Network&#8217;s Food2.com and answers caller questions about off beat foods in New York City.

]]></description>
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		<title>The Amateur Gourmet visits World Foods NYC!!</title>
		<link>http://worldfoodsnyc.com/2009/05/the-amateur-gourmet-visits-world-foods-nyc/</link>
		<comments>http://worldfoodsnyc.com/2009/05/the-amateur-gourmet-visits-world-foods-nyc/#comments</comments>
		<pubDate>Thu, 14 May 2009 03:03:33 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amateur Gourmet]]></category>
		<category><![CDATA[Blog Talk Radio]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[World Foods NYC]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=207</guid>
		<description><![CDATA[Ever wonder where to get live frogs in New York City?  Probably not, but if you&#8217;ve ever asked yourself, &#8220;Where can I find&#8230;?&#8221; you should check out our upcoming radio show!  This Friday at 2 pm (EST) The Amateur Gourmet will visit us via Blog Talk Radio to answer all your questions about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lard&#8230;yum&#8230;</title>
		<link>http://worldfoodsnyc.com/2009/03/lardyum/</link>
		<comments>http://worldfoodsnyc.com/2009/03/lardyum/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 21:51:55 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Homesick Texan]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[render]]></category>
		<category><![CDATA[Union Square Green Market]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=96</guid>
		<description><![CDATA[No, seriously.  There&#8217;s nothing like lard for baking flaky pastries and frying tortilla chips.  If you&#8217;ve tried the stuff they sell in supermarkets in the city and aren&#8217;t happy with the subpar quality, it may be time for a new approach.  On her blog, The Homesick Texan explains how easy it is to make your [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Welcome Food Lovers!</title>
		<link>http://worldfoodsnyc.com/2009/02/hello-world/</link>
		<comments>http://worldfoodsnyc.com/2009/02/hello-world/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 17:30:18 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=1</guid>
		<description><![CDATA[Here at worldfoodsnyc we understand that there&#8217;s no such thing as home sweet home without good food.  Whether you&#8217;ve crossed an ocean to come to this culinary melting pot or you just love digging up authentic cuisine in your corner of the city, we&#8217;re here to help you out.  Check out our site to find [...]]]></description>
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		<slash:comments>2</slash:comments>
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