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	<title>World Foods NYC &#187; Japan</title>
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	<link>http://worldfoodsnyc.com</link>
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		<title>Cerveza, bière, birra, пиво, pivo</title>
		<link>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/</link>
		<comments>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 03:47:26 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japan]]></category>
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		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cerveza]]></category>
		<category><![CDATA[Eagle Provisions]]></category>
		<category><![CDATA[hard cider]]></category>
		<category><![CDATA[imported beers]]></category>
		<category><![CDATA[kamucha]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[South Slope]]></category>

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		<description><![CDATA[It doesn&#8217;t matter what language you speak, a nice, cold beer is the perfect remedy for a muggy, looks-like-it&#8217;s-going-to-rain-for-the-thousandth-time kind of day.  Instead of cursing Mother Nature, swing by Eagle Provisions in Brooklyn&#8217;s South Slope and pick up one of the 1,500 brews in stock.  Then sit back, prop your feet up, pop [...]]]></description>
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		<title>Yakisoba on a budget</title>
		<link>http://worldfoodsnyc.com/2009/03/yakisoba-on-a-budget/</link>
		<comments>http://worldfoodsnyc.com/2009/03/yakisoba-on-a-budget/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 21:28:15 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Japan]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[yakisoba]]></category>

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		<description><![CDATA[Rebecca Currie writes the blog Less Is Enough and was recently featured in the NY Daily News.  This North Carolina woman&#8217;s mission is to eat fresh food on $1/day.  On March 7th she made a nice helping of yakisoba, Japanese fried noodles.  The recipe she said came from a friend and she walks the reader [...]]]></description>
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