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	<title>World Foods NYC &#187; Asia</title>
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	<link>http://worldfoodsnyc.com</link>
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		<title>Han Ah Reum: home of the Korean kimchi motherlode</title>
		<link>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/</link>
		<comments>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:10:28 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[32nd St.]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[Han Ah Reum]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tobikko]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=352</guid>
		<description><![CDATA[For Korean food in New York City, 32nd Street is where it&#8217;s at.  Sure, it&#8217;s one measly block, but it&#8217;s a block packed with Korean yumminess.  Tucked away in a nondescript building among all the Korean BBQs you&#8217;ll find Han Ah Reum.  This glorious gem of a supermarket features Korean classics like tangy kimchi&#8211;a fermented [...]]]></description>
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		<title>Cerveza, bière, birra, пиво, pivo</title>
		<link>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/</link>
		<comments>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 03:47:26 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cerveza]]></category>
		<category><![CDATA[Eagle Provisions]]></category>
		<category><![CDATA[hard cider]]></category>
		<category><![CDATA[imported beers]]></category>
		<category><![CDATA[kamucha]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[South Slope]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=253</guid>
		<description><![CDATA[It doesn&#8217;t matter what language you speak, a nice, cold beer is the perfect remedy for a muggy, looks-like-it&#8217;s-going-to-rain-for-the-thousandth-time kind of day.  Instead of cursing Mother Nature, swing by Eagle Provisions in Brooklyn&#8217;s South Slope and pick up one of the 1,500 brews in stock.  Then sit back, prop your feet up, pop [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Adam Roberts, The Amateur Gourmet, Dishes out Food Advice</title>
		<link>http://worldfoodsnyc.com/2009/05/adam-roberts-the-amateur-gourmet-dishes-out-food-advice/</link>
		<comments>http://worldfoodsnyc.com/2009/05/adam-roberts-the-amateur-gourmet-dishes-out-food-advice/#comments</comments>
		<pubDate>Fri, 15 May 2009 18:49:41 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Adam Roberts]]></category>
		<category><![CDATA[Amatuer Gourmet]]></category>
		<category><![CDATA[Blog Talk Radio]]></category>
		<category><![CDATA[Chelsea Market]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Food2.com]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[guinnea pig]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[scavenger hunt]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=217</guid>
		<description><![CDATA[Check out our first Blog Talk Radio show, where we interview and field questions to Adam Roberts, the Amateur Gourmet.  He talks about his upcoming show, the Amateur Gourmet, on the Food Network&#8217;s Food2.com and answers caller questions about off beat foods in New York City.

]]></description>
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		<title>The Indian Wrap in NYC: The Kati Roll Company</title>
		<link>http://worldfoodsnyc.com/2009/05/the-indian-wrap-in-nyc-the-kati-roll-company/</link>
		<comments>http://worldfoodsnyc.com/2009/05/the-indian-wrap-in-nyc-the-kati-roll-company/#comments</comments>
		<pubDate>Thu, 14 May 2009 12:37:11 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Greenwich Village]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[kati roll]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=212</guid>
		<description><![CDATA[Just before the lunch rush hits, the Kati Roll Company has the makings for their signature dish sizzling on the grill in anticipation of the hungry passersby.  Steaming skewers of grilled chicken, cheese, and beef top the grill and on an adjacent grill there is a huge mass of a spicy potato and peas mixture.  [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Banh Mi Cart</title>
		<link>http://worldfoodsnyc.com/2009/04/banh-mi-cart/</link>
		<comments>http://worldfoodsnyc.com/2009/04/banh-mi-cart/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 17:58:44 +0000</pubDate>
		<dc:creator>Jessica Simeone</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[cart food]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Jessica Simeone]]></category>
		<category><![CDATA[st. marks place]]></category>
		<category><![CDATA[Vietnamese sandwich]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=136</guid>
		<description><![CDATA[When I was walking home with my fiancé Patrick last night, I happened upon a new banh mi cart on St. Marks and 2nd Avenue.  Banh mi is a Vietnamese sandwich prepared on a soft baguette with a hard outer crust.  Each sandwich came with one meat&#8211;either Vietnamese meatball, chicken, roasted eel, tuna, [...]]]></description>
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		<slash:comments>5</slash:comments>
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