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	<title>World Foods NYC &#187; Amber Benham</title>
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	<link>http://worldfoodsnyc.com</link>
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	<lastBuildDate>Wed, 21 Oct 2009 14:17:24 +0000</lastBuildDate>
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		<title>Ghenet Brooklyn: Where Angels Eat Ethiopian Food</title>
		<link>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/</link>
		<comments>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 14:17:24 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[asa kitfo]]></category>
		<category><![CDATA[berbere]]></category>
		<category><![CDATA[engoudae wett]]></category>
		<category><![CDATA[Ghenet]]></category>
		<category><![CDATA[gored-gored]]></category>
		<category><![CDATA[honey wine]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[teff]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=397</guid>
		<description><![CDATA[It&#8217;s rare that a restaurant logo actually inspires me to step inside and order food.  But somehow Ghenet, a tiny Ethiopian restaurant on the corner of Douglass and 4th Avenue in Park Slope, won me over with its sign.  When I read the words, &#8220;Ghenet: Where angels eat,&#8221; I just had to know why.
Apparently ghenet [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/10/ghenet-brooklyn/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Tasty Olive Oil On a Budget</title>
		<link>http://worldfoodsnyc.com/2009/09/olive-oil/</link>
		<comments>http://worldfoodsnyc.com/2009/09/olive-oil/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 20:40:50 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Greece]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Serious Eats]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=399</guid>
		<description><![CDATA[Last weekend my 3-quart container of super cheap olive oil dribbled out its last tasty drop and I found myself with a real dilemma: where could I find another cheap, flavorful olive oil without trekking all the way to Astoria?
Hallelujah!  Someone at Serious Eats must have heard my panicked thoughts.  Their staff tried [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Han Ah Reum: home of the Korean kimchi motherlode</title>
		<link>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/</link>
		<comments>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:10:28 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[32nd St.]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[Han Ah Reum]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tobikko]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=352</guid>
		<description><![CDATA[For Korean food in New York City, 32nd Street is where it&#8217;s at.  Sure, it&#8217;s one measly block, but it&#8217;s a block packed with Korean yumminess.  Tucked away in a nondescript building among all the Korean BBQs you&#8217;ll find Han Ah Reum.  This glorious gem of a supermarket features Korean classics like tangy kimchi&#8211;a fermented [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/han-ah-reum-home-of-the-korean-kimchi-motherlode/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Baking Macarons: No Better Way to Spend A Rainy Day</title>
		<link>http://worldfoodsnyc.com/2009/09/baking-macarons/</link>
		<comments>http://worldfoodsnyc.com/2009/09/baking-macarons/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 19:04:15 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[French Revolution]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[Kerry]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[rose]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=341</guid>
		<description><![CDATA[There&#8217;s just something about rain that makes me want to lounge on the sofa, sip coffee and eat baked goods.  And not just any baked good.  I want a pastry that will transport me to a café in a far off land where the smell of coffee grounds hangs in the air and [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/09/baking-macarons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fritz&#8217;s West Indian fare brightens up my rainy day</title>
		<link>http://worldfoodsnyc.com/2009/07/fritz/</link>
		<comments>http://worldfoodsnyc.com/2009/07/fritz/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:28:33 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[West Indian]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Bed-Stuy]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Crown Heights]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Fritz International Jamaican Restaurant]]></category>
		<category><![CDATA[ginger beer]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[jerk chicken]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[oxtails]]></category>
		<category><![CDATA[Roti]]></category>
		<category><![CDATA[salt cod]]></category>
		<category><![CDATA[sweet potato pudding]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=281</guid>
		<description><![CDATA[Salted cod.  Some call it a humble staple, but I’d say it’s a fantastically tasty treat.  What I can&#8217;t understand is why it hasn’t caught on in America.  It&#8217;s portable, cheap and practically never goes bad.  Everyone else in the world has figured out how awesome it is.  The Europeans [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/07/fritz/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cerveza, bière, birra, пиво, pivo</title>
		<link>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/</link>
		<comments>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 03:47:26 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cerveza]]></category>
		<category><![CDATA[Eagle Provisions]]></category>
		<category><![CDATA[hard cider]]></category>
		<category><![CDATA[imported beers]]></category>
		<category><![CDATA[kamucha]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[South Slope]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=253</guid>
		<description><![CDATA[It doesn&#8217;t matter what language you speak, a nice, cold beer is the perfect remedy for a muggy, looks-like-it&#8217;s-going-to-rain-for-the-thousandth-time kind of day.  Instead of cursing Mother Nature, swing by Eagle Provisions in Brooklyn&#8217;s South Slope and pick up one of the 1,500 brews in stock.  Then sit back, prop your feet up, pop [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/07/cerveza-biere-birra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My big fat Greek picnic in Astoria</title>
		<link>http://worldfoodsnyc.com/2009/05/my-big-fat-greek-picnic-in-astoria/</link>
		<comments>http://worldfoodsnyc.com/2009/05/my-big-fat-greek-picnic-in-astoria/#comments</comments>
		<pubDate>Tue, 19 May 2009 16:25:00 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Greece]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Artopolis]]></category>
		<category><![CDATA[Astoria]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[Grand Wine and Liquor]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[kourambiethes]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Titan Foods]]></category>
		<category><![CDATA[tsipouro]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=224</guid>
		<description><![CDATA[Sometimes I lie awake at night dreaming of the Greek isles.  The pure blue sea, the salty air, the white washed houses&#8230;who am I kidding?  That&#8217;s not what I crave.  I miss the food!  The honey-soaked pastries, the octopus caught just yards from my table at an outdoor café, the rich [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/05/my-big-fat-greek-picnic-in-astoria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Amateur Gourmet visits World Foods NYC!!</title>
		<link>http://worldfoodsnyc.com/2009/05/the-amateur-gourmet-visits-world-foods-nyc/</link>
		<comments>http://worldfoodsnyc.com/2009/05/the-amateur-gourmet-visits-world-foods-nyc/#comments</comments>
		<pubDate>Thu, 14 May 2009 03:03:33 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amateur Gourmet]]></category>
		<category><![CDATA[Blog Talk Radio]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[World Foods NYC]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=207</guid>
		<description><![CDATA[Ever wonder where to get live frogs in New York City?  Probably not, but if you&#8217;ve ever asked yourself, &#8220;Where can I find&#8230;?&#8221; you should check out our upcoming radio show!  This Friday at 2 pm (EST) The Amateur Gourmet will visit us via Blog Talk Radio to answer all your questions about [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/05/the-amateur-gourmet-visits-world-foods-nyc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patel Brothers: Everything you need to make an Indian feast</title>
		<link>http://worldfoodsnyc.com/2009/05/patel-brothers-everything-you-need-to-make-an-indian-feast/</link>
		<comments>http://worldfoodsnyc.com/2009/05/patel-brothers-everything-you-need-to-make-an-indian-feast/#comments</comments>
		<pubDate>Wed, 06 May 2009 18:58:57 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Asian grocery]]></category>
		<category><![CDATA[chhundo]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[date palm sugar]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[Flushing]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[Indian grocery]]></category>
		<category><![CDATA[Jackson Heights]]></category>
		<category><![CDATA[kachori]]></category>
		<category><![CDATA[karela]]></category>
		<category><![CDATA[mukhwas]]></category>
		<category><![CDATA[Patel Brothers]]></category>
		<category><![CDATA[Queens]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=170</guid>
		<description><![CDATA[The old adage says you shouldn&#8217;t go shopping hungry, but I dare you to spend more than 5 minutes in this Jackson Heights megamarket and not feel a little rumbling in your tummy.  It&#8217;s impossible not to dream up fantastic Indian feasts, or if you&#8217;re like me, plan what savory snack you&#8217;re going to buy [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/05/patel-brothers-everything-you-need-to-make-an-indian-feast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>At Sahadi&#8217;s, tempt your taste buds</title>
		<link>http://worldfoodsnyc.com/2009/04/tempt-your-taste-buds-at-sahadis/</link>
		<comments>http://worldfoodsnyc.com/2009/04/tempt-your-taste-buds-at-sahadis/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 18:43:59 +0000</pubDate>
		<dc:creator>Amber Benham</dc:creator>
				<category><![CDATA[Eastern Europe]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Amber Benham]]></category>
		<category><![CDATA[Atlantic]]></category>
		<category><![CDATA[bazaar]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[kasseri]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[Sahadi's]]></category>
		<category><![CDATA[specialty foods]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://worldfoodsnyc.com/?p=106</guid>
		<description><![CDATA[If the busy storefront windows at Sahadi’s, on Atlantic Avenue in Brooklyn, don’t appeal to your minimalist leanings, just get over it.  You’re going to love this place, even if it takes you years to try all the products.  The narrow aisles form a sort of labyrinth through the cramped space, where at [...]]]></description>
		<wfw:commentRss>http://worldfoodsnyc.com/2009/04/tempt-your-taste-buds-at-sahadis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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