Rebecca Currie writes the blog Less Is Enough and was recently featured in the NY Daily News.  This North Carolina woman’s mission is to eat fresh food on $1/day.  On March 7th she made a nice helping of yakisoba, Japanese fried noodles.  The recipe she said came from a friend and she walks the reader through the whole process of making the dish.  In these economic times it is important to watch the wallet, but not necessary to skimp on taste and health.  Check out more of Currie’s posts to see how you can not only eat healthy and cheaply, but also explore other food cultures in the process.