Comments on: Lard…yum… http://worldfoodsnyc.com/2009/03/lardyum/ Just another WordPress weblog Thu, 22 Oct 2009 12:34:51 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Heather http://worldfoodsnyc.com/2009/03/lardyum/comment-page-1/#comment-15 Heather Thu, 26 Mar 2009 01:27:11 +0000 http://worldfoodsnyc.com/?p=96#comment-15 Or olive oil. Or olive oil.

]]> By: Heather http://worldfoodsnyc.com/2009/03/lardyum/comment-page-1/#comment-14 Heather Thu, 26 Mar 2009 01:26:01 +0000 http://worldfoodsnyc.com/?p=96#comment-14 Another score for home-made ingredients. Although the smell of fresh-made lard in a small kitchen doesn't sound very appetizing. Oh, if in need of a lard substitute for refried beans, vegetable oil or even a small pat of butter could work. Another score for home-made ingredients. Although the smell of fresh-made lard in a small kitchen doesn’t sound very appetizing.

Oh, if in need of a lard substitute for refried beans, vegetable oil or even a small pat of butter could work.

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